Oat Bran Mooli Roti

May 24, 2019Health Recipes

Serving size: 3 Roti’s

Nutrition Info :

• Calories: 270
• Protein: 8g
• Fat: 4g
• Carbs: 51g

INGRENDIENTS :

• Whole wheat flour-1/2 cup
• Oat bran-20g
• Radish (Mooli) along with the green leaves-1 small
• Salt and red chili powder-to taste

METHOD :

• Mix wheat flour, oat bran salt in a wide bowl; knead into soft dough with water.
• Grate radish and squeeze it to remove excess liquid; finely chop the radish leaves and mix them with grate radish in a bowl ; add a little salt and red chili powder to help bowl and mix well.
• Dust and roll 2 balls of dough to poori size and keep the filling in the middle and close the edges by bringing the entire corner to the middle .
• Lightly roll them into 2 rotis neither too thin nor thick.
• Heat a non-stick tawa and cook the rotis on both sides till done.
• Serve hot with vegetables.