Serving size: 1 bowl Nutrition Info : Calories: 185 Protein: 12g Fat: 12g Carbs: 15g INGREDIENTS : Egg-2 Spinach-1/2 bunch (blanched and pureed) Oil-1/2 tsp Ginger garlic paste-1 tsp Onion-1 medium (chopped) Tomatoes-1 small (pureed) Kashmiri red powder–a pinch Cumin powder-12 tsp Coriander powder1/2 tsp METHOD : Boil the egg, peel and cut into 2 […]