Chicken And Vegetables Soup

Serving size: 1 soup bowl

Nutrition Info:

• Chicken breast, skinless-100g
• Onion-1 small
• Celery stalk-half
• Garlic-1 clove (grated)
• Carrots-1 small
• Salt and pepper-to taste
• Coriander leaves-for garnish
• Water-2 cups

METHOD:

Chop onion, celery, and carrot into small pieces.

• In another pan; boil all the chopped vegetables with garlic until tender.
• Let this mixture cool down and then puree in a blender.
• Cut chicken to the small pieces and cook it with and salt for about 10 minutes or till tender. Drain the excess water.
• Add the chicken to the vegetables puree. Mix and heat in a pan for another 5-7 minutes.
• Season with salt and pepper.
• Serve garnish with coriander