Cabbage And Tomato Soup

Serving size: 1 soup bowl

Nutrition Info :

• Calories: 85
• Protein: 2g
• Fat: 3g
• Carbs: 12g

INDREIENTS :

• Onion-1/4 cup (chopped)
• Cabbage-1/2 cup ( shredded)
• Tomatoes-2 small
• Water-2 cups
• Oil-½ tsp
• Salt and pepper-to taste

METHOD :

• Boil tomatoes in a pan for a minute and immediately add to ice cold water.
• Remove the skin and puree in a mixer
• Heat a non-stick pan, lightly spray with oil.
• Add onion and cabbage, sauté for a minute.
• Add water and bring the mixture to a boil.
• Now add tomato puree, salt and to a pepper.
• Cook for another 10 minutes on low heat.
• Serve hot.